The Seelbach Cocktail

Adapted by StarChefs.com
January 2014
Yield: 1 cocktail

INGREDIENTS:

1 ounce Old Forrester bourbon
.5 ounce Cointreau
7 dashes Angostura bitters
7 dashes Peychaud's bitters
Champagne

METHOD:

Combine the bourbon, Cointreau, and bitters in a glass with ice. Stir and serve, topping with Champagne. 

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