The Sherry Float

Adapted by StarChefs.com
December 2014
Yield: 1 cocktail

INGREDIENTS:

3 ounces house-made Vanilla ice cream
4 ounces Moscatel Sherry
chocolate curls, shaved from 60 percent Valhrona
Valhrona chocolate pearls (optional)
1 house Maraschino cherry

METHOD:

Scoop ice cream into a small float glass. Pour the Moscatel sherry on top of the ice cream and garnish with chocolate curls, pearls, and cherry. Slide in a soda straw.

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