261 Cocktail

Adapted by StarChefs.com
July 2009
Yield: 1 Cocktail

INGREDIENTS:

1½ ounces Sazerac rye
¾ ounce Benedictine
¾ ounce fresh orange juice
1 dash Angostura bitters

METHOD:

In a shaker, combine rye, Benedictine, orange juice, bitters, and ice. Shake and strain into a chilled cocktail glass.

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