Orange Julius Caesar

Adapted by StarChefs.com
Yield: 1 cocktail

INGREDIENTS:

1½ ounces Shellback Caribbean rum
½ ounces Bols yogurt liqueur
½ ounce vanilla syrup
¾ ounce lime juice
7 dashes Bittermens orange cream citrate
orange peel

METHOD:

In a shaker with ice, combine rum, yogurt liqueur, vanilla syrup, lime juice, and orange cream citrate. Shake, strain into a chilled coupe, and garnish with orange peel.

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