Asparagus With Jean-Georges Truffle Vinaigrette

Adapted by StarChefs.com
Yield: 4 appetizer servings
We've got excellent news for those of you who dream of going to Vong on a weekly basis! You don't have to wait to savor Jean-Georges' perfectly seasoned dishes. You can prepare a home-cooked meal à la Vong with Jean-Georges' ready-made sauces, vinaigrettes, spice blends and grapeseed oil. Not only do these products add the signature Vong flavors to your own cooking, they make for speedy and easy preparation!

INGREDIENTS:

1 pound asparagus, trimmed and peeled

METHOD:

Tie the asparagus in 3 bunches. Cook in boiling water until tender, about 5 minutes. Drain and immediately refresh under cold running water. Arrange on plate. Drizzle Jean-Georges Truffle Vinaigrette over the asparagus.