Little Squirt

Adapted by StarChefs.com
May 2012
Yield: 1 cocktail

INGREDIENTS:

1½ ounces Siete Leguas Blanco tequila
¾ ounce yellow Chartreuse
¾ ounce lemon juice
¼ ounce Del Maguey Vida mezcal
Muddled red bell pepper
1½ ounces Mexican Squirt grapefruit soda
Pierre Poivre spice and kosher salt blend (1:4)

METHOD:

Combine the tequila, chartreuse, lemon mezcal, bell pepper, and ice in a cocktail shaker. Shake and fine strain into a Collins glass rimmed with the salt blend. Top with grapefruit soda.

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