Rosa Amargo

Adapted by StarChefs.com
July 2013
Yield: 1 cocktail

INGREDIENTS:

1½ Del Maguey mezcal vida
½ Campari
½ Combier pamplemousse rose liqueur
grapefruit peel

METHOD:

In a mixing glass with ice, combine mezcal, Campari, and rose liqueur and stir. Serve in a Nick & Nora glass. Mist with grapefruit peel oil.

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