Smoky Peach

Adapted by StarChefs.com
July 2013
Yield: 1 cocktail

INGREDIENTS:

1 ounce Pueblo Viejo tequila blanco
1 ounce Del Maguey mezcal vida
¾ ounce lime juice
½ ounce simple syrup
¼ ounce Rothman & Winter Orchard peach liqueur
cayenne rim (1 part sugar: 1 part salt: ½ part cayenne)

METHOD:

Dip coupe glass into cayenne rim. In a shaker filled with ice, combine tequila, mezcal, lime, simple syrup, and peach liqueur. Shake and strain into glass.

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