Campari Swizzle

Adapted by StarChefs.com
February 2012

INGREDIENTS:

¾ ounce Campari
¾ ounce Rhum J.M white rum
¾ ounce Velvet Falernum
¾ ounce Vergano Americano
¾ ounce lemon juice
crushed ice

METHOD:

Pour the Campari, rum, Falernum, Americano, and lemon juice into a collins glass. Add crushed ice and swizzle until frosty. Garnish with a lemon wedge and more crushed ice.