Palo Negro
Adapted by StarChefs.com
June 2013
Yield: 1 cocktail
INGREDIENTS:
2 ounces Partida reposado
1 ounce Lustau Palo Cortado Sherry
½ ounce Cruzan Blackstrap rum
1 teaspoon Grand Marnier
1 teaspoon Demerara syrup
orange disc garnish
METHOD:
In a cocktail shaker filled with ice, add ingredients and stir. Strain into a Champagne coupe and garnish with orange disc.
Mixologist Ivy Mix
- Clover Club
210 Smith Street
Brooklyn, NY 11201
www.cloverclubny.com..
