Panamericano

Adapted by StarChefs.com
August 2011
Yield: 1 Cocktail

INGREDIENTS:

1 ounce La Diablada by Macchu Pisco
1 ounce Dolin Blanc vermouth
1 ounce Cocchi Americano
1 orange twist

METHOD:

Combine the pisco, vermouth and Cocchi Americano in a mixing glass and stir. Strain into a rocks glass with fresh ice and garnish with the orange twist.