St. Martin: Calvados, Cardoon Amaro, and Dry Vermouth

Adapted by StarChefs.com
June 2013
Yield: 1 Cocktail

INGREDIENTS:

1 ounce Lecompte Calvados
1 ounce Cardamaro
1 ounce Dolin dry vermouth
lemon peel

METHOD:

In a mixing glass filled with ice, combine calvados, Cardamaro, and vermouth. Stir rapidly for 7 seconds. Strain into a coupe and garnish with expressed lemon oil. Discard peel.

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