Officers Martini

Adapted by StarChefs.com
September 2014
Yield: 1 cocktail

INGREDIENTS:

3/4 ounce seaweed-infused olive brine
1/4 ounce Dolin dry vermouth
2 ounces Plymouth gin
fennel fronds
1 sardine

METHOD:

In a martini pitcher with a large piece of ice, combine olive brine, gin, and vermouth and stir 30 seconds. Strain into chilled coupe glass and serve with sidecar of fennel fronds and a sardine.