Plymouth Gin Martini

Adapted by StarChefs.com
September
Yield: 1 cocktail

INGREDIENTS:

2 ounces Plymouth gin
1 ounce Dolin dry vermouth
lemon peel
1 skewer of 3 Castelvetrano olives

METHOD:

In a martini pitcher with a large piece of ice, combine gin and vermouth and stir 30 seconds. Pour into coupe glass and serve with lemon peel or sidecar of castelvetrano olives.

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