Stag Hound

Adapted by StarChefs.com

INGREDIENTS:

3 dashes lemon bitters
3/4 ounce oloroso sherry
2 ounces Plymouth gin
1 skewer of 3 Castelvetrano olives
1 oyster leaf

METHOD:

In a martini pitcher with a large piece of ice, combine bitters, sherry, and gin and stir 30 seconds. Strain into chilled coupe glass and serve with sidecar of olives and oyster leaf.