Garden Paloma

Adapted by StarChefs.com
September 2013
Yield: 1 cocktail

INGREDIENTS:

2 dashes Bitter Truth celery bitters
1/2 ounce lime juice
3/4 ounce jalapeño agave syrup
1 ounce grapefruit juice
2 ounces white tequila
club soda
pinch sea salt
Lime wedge

METHOD:

In a cocktail shaker filled with ice, combine bitters, lime juice, syrup, grapefruit juice. Shake and strain into ice-filled Collins glass. Top with club soda, sea salt, and lime wedge.