The 20th Century

Adapted by StarChefs.com
February 2014
Yield: 1 cocktail

INGREDIENTS:

1.5 ounces Tanqueray Malacca gin
.75 ounces lemon juice
.75 ounces Tempus Fugit Kina L'Avion d'Or Apertif
.5 ounces Tempus Fugit crème de cacao à la Vanille

METHOD:

Combine the gin, lemon juice, Kina, and crème de cacao in a shaker with ice. Shake vigorously. Strain into a chilled coupe glass and garnish with lemon zest that has been expressed over the drink.

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