Bullseye Gin and Tonic

Adapted by StarChefs.com
August 2011
Yield: 1 Cocktail

INGREDIENTS:

Loomi Ice Cubes
loomi (dried black lime)
2-inch ice cubes
To Assemble and Serve
2 ounces gin
Tonic water

METHOD:

METHOD

For the Loomi Ice Cubes:

Drills holes in the ice cubes and fill them with the loomi and refreeze.

To Assemble and Serve:

Add the Loomi Ice Cubes to a large-mouthed collins glass. Add the gin and fill the glass with the tonic. As the ice cubes melt, the drink grows darker and has stronger citrus and spice notes.

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