Selfie

Adapted by StarChefs.com
February 2015
Yield: 1 cocktail

INGREDIENTS:

2 ounces Lillet Rosé
1 ounce Bonal Gentiane Quina
ounce Campari
ounce raspberry syrup
1 ounce dry sparkling wine
1 ounces chilled filtered water

METHOD:

In a seltzer bottle, combine all ingredients. Charge to carbonate and dispense into a wine glass.