Margarita

Adapted by StarChefs.com
July 2012
Yield: 1 cocktail

INGREDIENTS:

50 milliliters El Tesoro Blanco tequila
12 milliliters Cointreau
25 milliliters fresh lime juice
maldon salt

METHOD:

Combine the tequila, Cointreau, and lime juice in a shaker with ice; shake and double strain into a very heavily salt-rimed cocktail glass.