The Orkney Opponent with Highland Park 12-Year Scotch Whisky

Adapted by StarChefs.com
March 2011
Yield: 1 Cocktail

INGREDIENTS:

2 ounces Highland Park 12-Year Scotch Whisky
¾ ounce lemon juice
¾ ounce maple syrup
1 barspoon St. Elizabeth Allspice Dram
1 lemon wedge
1 cinnamon stick

METHOD:

Shake the whisky, lemon juice, maple syrup, and the allspice dram with ice. Strain the mixture into a highball glass with cubed ice, and garnish with a lemon wedge and a cinnamon stick.