Le Petit Mort

Adapted by StarChefs.com
April 2012
Yield: 1 cocktail

INGREDIENTS:

1 ounce Neisson Rhum Agricole Blanc
1 ounce Prunier Pineau des Charentes
½ ounce fresh lime juice
½ ounce green Chartreuse
¼ ounce Herbsaint Legendre 100
lime wheel

METHOD:

Combine the Rhum, Pineau, lime juice, chartreuse, and Herbsaint in a shaker; add ice. Double-strain into a chilled rocks glass with a single large ice cube. Garnish with a lime wheel.