Piña Colada Milkshake

Adapted by StarChefs.com
March 2012

INGREDIENTS:

Piña Colada Milkshake
150 grams vanilla ice cream
75 grams coconut purée
50 grams milk
25 grams pineapple syrup
30 grams candied pineapple

METHOD:

For the Piña Colada Milkshake:

Combine the vanilla ice cream, coconut purée, milk, and pineapple syrup in a blender and buzz until smooth. Top with candied pineapples and serve.

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