Father's Advice

Adapted by StarChefs.com
March 2015
Yield: 1 cocktail

INGREDIENTS:

1½ ounces Bacardi Gold rum
½ ounce Cardamaro
½ ounce Punt e Mes vermouth
½ ounce Lustau Amontillado Sherry
¼ ounce Giffard Banane du Brésil cordial
1 orange swath with a cherry

METHOD:

To a mixing glass with ice, add rum, Cardamaro, vermouth, Sherry, and cordial. Stir to combine and chill. Pour into coupe glass. Garnish with orange-cherry swath.

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