Dad’s Hat Whiskey Sour

Adapted by StarChefs.com
August 2014
Yield: 1 cocktail

INGREDIENTS:

1.25 ounces Dad's Hat Rye Whiskey
1 ounce Black Ankle verjus
0.75 ounces honey
0.5 ounces Art in the Age Snap lebkuchen liqueur
0.25 ounces Bluecoat gin
Millstone Bramble cider
Fresh thyme

METHOD:

In a mixing glass with ice, combine rye, verjus, honey, liqueur, and gin. Shake and strain over rocks, topping it with a splash of Millstone Bramble. Garnish with thyme

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