Summer Vegetable Salad

Adapted by StarChefs.com

Yield: Serves 6

INGREDIENTS:

4 each ripe tomatoes, sliced

1/4 pound quarter inch feta cubes

1 each seedless cucumber, sliced

2 each red onions sliced thin into rings

1 each red and green peppers, cut to rings

1/2 cup pitted black and green olives, wedged

For the Dressing

1/2 cup red wine vinegar

1 tb garlic, chopped

1 cup extra virgin olive oil

2 tablespoons fresh oregano

2 tablespoons fresh parsley

salt and fresh pepper

Mix ingredients well to make a vinaigrette.

Layer all vegetables on a large platter and dress just before serving, or serve on the side.