Devil's Claim

Adapted by StarChefs.com
September 2013
Yield: 48 liters

INGREDIENTS:

Cinnamon Syrup
5 liters water
4.75 kilograms sugar
50 3 inch cinnamon sticks
Devil's Claim
18 liters Devil's Cut bourbon
6 liters raspberry purée
9 liters lemon juice
9 liters water
2 1/3 spoons extract

METHOD:

For the Cinnamon Syrup:
Combine all ingredients and bring to boil. Reduce heat and simmer 15 minutes. Remove from heat and cool to room temperature. Strain through chinois.

For the Devil’s Claim:
Combine all ingredients in large container; add 6 liters cinnamon syrup. Mix well. Keg and gas.