The Tequila and Tonic
Adapted by StarChefs.com
Yield: 1 cocktail
INGREDIENTS:
1 ½ ounces infused (ginned) tequila
½ ounce Jack Rudy tonic
Soda water
lime wedge
METHOD:
Starting with the infused tequila, build the drink in a glass over ice. Finish with soda water and garnish with lime.

Mixologist Hallie Arnold
- The Grocery
4 Cannon Street
Charleston, SC 29403
www.thegrocerycharle..