Ceviche Cocktail

Adapted by StarChefs.com
April 2012
Yield: 1 cocktail

INGREDIENTS:

2 thin slices fresh ginger
2 thin slices English cucumber
4 sprigs fresh cilantro
1 ounce simple syrup
Juice of ½ a lime
Juice of 1 lemon
1 ounce Stoli Citros vodka
1½ ounces Hendrick's gin
¼ ounce St. Germain Elderflower liqueur
Fresh cilantro
2 thin slices red onion

METHOD:

In a shaker, muddle the ginger, cucumbers, and cilantro. Add the simple syrup, lime juice, and lemon juice and stir with a spoon for about 20 seconds. Fill the shaker with ice. Add the vodka, gin, and St. Germain. Shake very well and strain into a chilled martini glass. Garnish with cilantro leaves and red onion slices.