Tea Air

Adapted by StarChefs.com
January 2007

INGREDIENTS:

1 Liter milk
200 grams muscovado sugar
20 grams lapsang soochong tea
10 grams lecithin

METHOD:

Bring milk and sugar to a boil; infuse tea for 4 minutes. Strain, add lecithin, and froth with emulsifying blade of immersion blender.

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