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Beef Carpaccio with Deep-Fried Béarnaise
Avocado Vichyssoise
Bananas Foster French Toast with Crisp Plantains and Spicy Candied Walnuts
Apricot Mousse, Cherries, and Lemon Verbena
Bombe au Chocolat
Boudin Blanc, Dates, and Wild Watercress
Behind God's Back
Black Bottom Banana Cream Pie
Bacon-Wrapped Bacon
Blackjack Quesadilla
Baked Eggplant with Spicy Mirleton Shrimp Slaw in Saffron Tomato Broth
Compressed Native Strawberries, Beet, Cacao Fruit, Elderflower, and Violets
Blue Cheese Crusted Filet Mignon
Blackout Cake
Atlantic Salmon “Shank” with Black Quinoa Risotto and Kaffir Lime Tea Essence
Almond Muffin with Steamed Milk, Coffee Gelatin and Cranberry Jelly
Asparagus Spiked Loin of Tuna with Shaved Foie Gras and Sautéed Spinach
Anthony's Ricotta Cheesecake
Banana Pecan Bread Pudding
Banana-Chocolate Sponge Cake (for Passover or those on wheat-free diets)
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