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Manhattan
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Passion Fruit Baba Cake, Shiso, White Chocolate, and Beeswax Baba Chips
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Peekytoe Crab Crostini, Fennel Mayonnaise, Radish and Nasturtium Vinaigrette
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Duck Breast, Black Trumpet Mushrooms, Hearts of Palm, and Blood Orange
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Strawberry-Lime Chiffon, Basil, and Fromage Blanc Sorbet
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Yuzu Guacamole, Crispy Rice, and Jamón Ibérico
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Vermouth-Leek Sabayon Tart with Reading Cheese and Apricot
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Fried Green Tomato Sandwich, Smoked Blue Cheese Salad, and Bialy
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Barbecued Duroc Pork Belly
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Sake Lees-cured Diver Scallops, Sauerkraut, and Cabbage Ice
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Mentaiko Eggs
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Curried Australian Lamb, Quinoa, and Winter Preserves
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Bay Area Spiral Eucalyptus, Whey, and Menthol
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Smoked Cashew-Nettle Ricotta, Dragon Carrots, and Currants
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Stew of Autumn Vegetables and Abalone, Stinging Nettle Sauce, and Breadcrumbs
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Scallop, Hearts of Palm, Popcorn Purée, and Yuzu Kosho Milk
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Smoked Bologna
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Fish Sauce-glazed Berkshire Pork Belly, Roasted Kumquats, and Kimchi
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Roasted Cauliflower, Kimchi, Yogurt, and Quinoa
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Strawberry Margarita: Strawberry-Lime Mousse, Orange-Mezcal Gelée, Salted Sponge Sandy, and Strawberry Leather
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