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Title:
Chef Benjamin Thompson of The Rock Barn – Arrington, VA
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Chef Nathan Anda of Red Apron - Washington, D.C.
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Chef Joshua Smith of Moody's Deli & Provisions – Waltham, MA
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Charcutier Fred Maurer of Dickson's Farmstand Meats - New York, NY
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Butcher Tim Forrester of Harlem Shambles - New York, NY
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Butcher Michael Dulock of M.F. Dulock - Boston, MA
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Butcher Rob Levitt of The Butcher & Larder - Chicago, IL
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