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Title:
Catching the Next Wave in Wine: An Interview with 2013 Rising Star Brad Ball
Title:
Interview with 2013 Carolinas Rising Star Chef Nathan Allen
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Interview with 2013 Carolinas Rising Star Chef Stuart Tracy
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Interview with 2013 Carolinas Rising Star Chef Justin Burdett
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Interview with Artisan David Bauer of Farm & Sparrow – Asheville, NC
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Interview with Chef Matt Dawes of The Bull and Beggar – Asheville, NC
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Interview with Mixologist Dean James of Peccadillo – Carrboro, NC
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Interview with Mixologist Joe Raya of The Gin Joint – Charleston, SC
Title:
The New American Chocolate Movement
Title:
Pie High Between the Crusts
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Coming in Hop and Heavy: The Carolinas' Explosive Craft Beer Scene
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Swimming in It: Butter-poached Halibut Technique
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Top Pair: Jerez and the Amazing Technicolor Dream-wine (Sherry)
Title:
Artisan Justin Meddis of Rose's Meat Market & Sweet Shop - Raleigh, NC
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