Chef Chris Curren of Elate at Hotel Felix - Chicago, IL
Chef Rene Redzepi and Executive Chef Matthew Orlando of Noma - Copenhagen, Denmark
Chef Ola Stalnacke of Sture Hof - Stockholm, Sweden
Chef Mathias Dahlgren of Mathias Dahlgren - Stockholm, Sweden
Chef Fredrik Andersson and Chef de Cuisine Peter Goldberg of Mistral – Enskededalen, Sweden
Chef Danyel Couet and Chef Bjorn Olsson of F12 - Stockholm, Sweden
Fundraiser for Museum of Food and Drink at Del Posto - New York, NY
Chef Jeff Pikus of Maude’s Liquor Bar - Chicago, IL
Ramps Across the Nation
Chef Antonio Bettencourt of 62 Restaurant – Salem, MA
Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of Peels - New York, NY
Chef Hemant Mathur of Tulsi - New York, NY
The Culinary Institute of America 5th Annual Leadership Awards - New York, NY
Varli Food Festival - New York, NY
Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria Morini - New York, NY
Media Preview Event Announcing Cherry Blossom Festival Menu with Chef Tadashi Ono of Matsuri - New York, NY
Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie Boulud - New York, NY
Chef Anita Jaisinghani of Indika - Houston, TX
Chef Juan Daniel of Iguana Crossing - Isabela Island, Galapagos
Chef Enrique Sempere of Royal Palm Hotel - Santa Cruz, Galapagos