Chef Josh Watkins and Sommelier Patrick Jones of Carillon - Austin, TX
Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of Contigo - Austin, TX
Chef Steve McHugh and Chef de Cuisine William Rivera of Lüke - San Antonio, TX
Chef Rene Ortiz of La Condesa - Austin, TX
Chef Ben Huselton and Sommelier Chris McFall of Paggi House - Austin, TX
Chef Shawn Cirkiel of Parkside - Austin, TX
Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehu - Kailua-Kona, Hawaii
Chef Chris Bates of The Delmonico Room at Hotel Fauchère - Milford, PA
Chef Benjamin Wicks of Mahony’s Po-Boys - New Orleans, LA
2011 StarChefs.com Portland Rising Stars Gala at The Nines - Portland, OR
Chef Terry Koval of Farm Burger - Decatur, GA
Chef Shane Devereux of The Lawrence and Sound Table - Atlanta, GA
Chef Matt Regan of Lüke - New Orleans, LA
Chef Michael Gulotta of August - New Orleans, LA
Chef Mike Isolani of Bouligny Tavern - New Orleans, LA
Chef Baruch Rabasa of Atchafalaya - New Orleans, LA
Chef Daniel Esses and Impresario Sophie Lee of Three Muses - New Orleans, LA
Chef de Cuisine Brett Duffee of Bayona - New Orleans, LA
Chef Edgar Caro of Baru Bistro - New Orleans, LA
Chef Chris Barbata of Cafe Adelaide at the Loews Hotel - New Orleans, LA