Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & Goods - Atlanta, GA
Chef Zach Meloy and Manager Cristina Meloy of PushStart Kitchen - Atlanta, GA
Chef Anthony Gray of Southern Art and Bourbon Bar - Atlanta, GA
Chef Kevin Gillespie of Woodfire Grill - Atlanta, GA
Chef Chad Clevenger of Alma Cocina - Atlanta, GA
Chef Shane Devereux of The Lawrence - Atlanta, GA
2012 IACP After-party Co-hosted by ICC Presenters at The Bar Downstairs in Andaz 5th Avenue - New York, NY
2012 IACP NYC Opening Party at 82MERCER - New York, NY
2012 IACP: The Fashion of Food at Millennium Hotel - New York, NY
2012 Varli Food Festival - New York, NY
Chef Darren Ogasawara of Norio’s at the Fairmont Orchid Hotel - Waimea, HI
Chef Peter Abarcar Jr. of Coast Grille at Hapuna Beach Prince Hotel - Waimea, HI
Chef Ken Schloss of Huggo’s on the Rocks - Kailua-Kona, HI
Chef Colin Stevens of Island Lava Java - Kailua-Kona, HI
Pastry Chef Elizabeth McDonald and Chef Michael Greenstreet of Honu Seafood and Pizza - Maui, HI
Chef Justin Pardo of Market Fresh Bistro - Maui, HI
Chef Jojo Vasquez of Banyan Tree at the Ritz-Carlton - Maui, HI
Chef Bryan Ashlock of Black Rock Steak & Seafood at Sheraton Maui Resort & Spa - Maui, HI
Chef Sheldon Simeon of Star Noodle - Wailea, HI
Chef Louis Pauole of Miyo’s - Hilo, HI