Chef de Cuisine Richard Camarota of Sage – Las Vegas, NV
Executive Chef Edwin Mizuno of Prince Court at the Prince Hotel Waikiki - Honolulu, HI
Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef Mavro - Honolulu, HI
Chef Keith Endo and Master Sommelier Chuck Furuya of Vino - Honolulu, HI
Chef Alan Wong and Chef de Cuisine Wade Ueoka of Alan Wong’s - Honolulu, HI
Chef Ben Klein and Owner Mark Ellman of Mala Ocean Tavern - Maui, HI
Chef Jason Peel of Roy’s Waikiki - Honolulu, HI
Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAM - Honolulu, HI
Chef de Cuisine Isaac Bancaco of Humuhumukunukunukuapua’a - Maui, HI
Chef Andrew Le of The Pig and the Lady at the Kapi’Olani Community College Farmers Market - Honolulu, HI
Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting Bar - Honolulu, HI
Chef de Cuisine Cameron Lewark and Beverage Manager Michael Lefko of Spago - Kihei, Maui, HI
Chef-owner Brian Etheredge and Chef de Cuisine Christopher Kulis of Capische at Hotel Wailea - Maui, HI
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Chef Mark Liberman of AQ Restaurant & Bar - San Francisco, CA
Chef David Larkworthy and Brewer Crawford Moran of 5 Seasons Brewery - Atlanta, GA
Chef Asha Gomez of Cardamom Hill - Atlanta, GA
Chef Joshua Hopkins of STG Trattoria - Atlanta, GA
Chef Anthony Gray of Southern Art & Bourbon Bar at the InterContinental Buckhead - Atlanta, GA
Chef Leslie Peat of Prime Meridian at Omni Hotel - Atlanta, GA