Chef-owner Gabriel Frasca and Chef de Cuisine Andrea Solimeo of Ventuno - Nantucket, MA
Chef-owner William Kovel and Beverage Manager Jason Kilgore of Catalyst - Cambridge, MA
Chef de Cuisine Stephen Marcaurelle and Wine Director Stephen Bowler of Boarding House - Nantucket, MA
Chef Youji Iwakura of Oishii - Boston, MA
Chef Matthew Zadorozny of Company of the Cauldron - Nantucket, MA
Chef Kyle Zachary and Cellar Master Craig Hana of Topper’s - Nantucket, MA
Chef-owner Erin Zircher of Cru Oyster Bar - Nantucket, MA
Chef Hung Huynh of Catch - New York, NY
Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry Kitchen - Baltimore, MD
Chef Adam Evans of The Optimist - Atlanta, GA
Chef Drew Van Leuvan of Seven Lamps - Atlanta, GA
2012 StarChefs.com Atlanta Rising Stars After Party at The Optimist - Atlanta, GA
Chef Peter Beck of Benares - New York, NY
Chef Drew Belline of No. 264 - Decatur, GA
Chef Chris Jakubiec of The Greenhouse at The Jefferson Hotel - Washington, D.C.
Chef Chris Jakubiec and Sommelier Michael Scaffidi of Plume at The Jefferson Hotel - Washington, D.C
Chef de Cuisine Khalid Benghallem of The Venetian Room at The Caribe Royale - Orlando, FL
Chef Cristina Bowerman of Glass Hostaria - Rome, Italy
Chef Giuseppe Di Iorio of Aroma at Palazzo Manfredi - Rome, Italy
Chef-owner Alessandro Fioravanti of Er Buchetto - Rome, Italy