Chef Dan Sauer of 7a Foods - Martha’s Vineyard, MA
Chef Austin Racine and Pastry Chef Rose Sarha of State Road - Martha’s Vineyard, MA
Chef Scott Cummings and Pastry Chef Mike Winkelman of Outermost Inn - Martha’s Vineyard, MA
Chef Chris Fischer of The Beach Plum Restaurant - Martha’s Vineyard, MA
Chef Kevin Crowell of Detente - Martha’s Vineyard, MA
Chef Jason Stanhope and Sommelier David McCarus of Fig - Charleston, SC
Chef Jeremiah Langhorne and Sommelier Cappie Peete of McCrady’s - Charleston, SC
Chef Greg Biggers of Cafe de Architectes, Sofitel - Chicago, Illinois
Chef Mourad Lahlou, Sommelier Farnoush Deylamian, and Mixologist Christopher Longoria of Aziza - San Francisco, CA
Chef Seth Raynor of Corazon del Mar - Nantucket, MA
Chef Erin Zircher and Sommelier Jenny Benzie of Cru - Nantucket, MA
ICC 2013 Product Fair - New York, NY
Chef Vivian Howard of Chef & the Farmer - Kinston, NC
Chef Colin Bedford and Sommelier Maximilian Kast of The Fearrington House - Pittsboro, NC
Chef Josh Keeler of Two Boroughs Larder - Charleston, SC
Chef Stuart Tracey of Butcher and Bee - Charleston, SC
Chef Kevin Johnson and Mixologist Hallie Arnold of The Grocery - Charleston, SC
Chef Jeremiah Bacon of The Macintosh - Charleston, SC
Chef MariElena Raya and Mixologist Joe Raya of The Gin Joint – Charleston, SC
Chef Marc Lippman of Equus at Castle Hotel and Spa - Tarrytown, NY