Chef Adam Cho of Mistral at the Loews Coronado Bay- San Diego, CA
Kahlil Arnld of Arnold's Country Kitchen – Nashville, TN
Chef Charles Phillip of 1808 Grille – Nashville, TN
Chef Matt Bolus of The 404 Kitchen – Nashville, TN
Chef Morgon McGlone and Pastry Chef Lisa Donovan of Husk – Nashville, TN
Chef Matt Lackey and Pastry Chef Tony Galzin of Flyte World Dining – Nashville, Tennessee
Chef Tyler Brown and Pastry Chef Kayla Swartout of Capitol Grille - Nashville, TN
Owner Mike Monen of Urban Stack - Chattanooga, TN
Chef Robert Weickel and Chef Brian Surbaugh of Table Three Ten - Lexington, KY
Chef Anthony Lamas of Seviche – Louisville, KY
Chef Patrick Roney and Sommelier Julie DeFriend of The Oak Room – Louisville, KY
Chef Levon Wallace of Proof on Main – Louisville, KY
Chef Jon Exum and Pastry Chef Deanna Rushing of Wiltshire – Louisville, KY
Chef Gabe Sowder of Taco Punk – Louisville, KY
Chef Tyler Morris of Rye – Louisville, KY
Chef Josh Thomsen of Agricola - Princeton, NJ
Chef Justin Wills of Restaurant Beck - Depoe Bay, OR
Chef Tim Labonte of Portland Harbor Hotel - Portland, ME
Chef Levon Wallace and Sommelier Joe Leftin of Proof on Main – Louisville, KY
Chef Brian O’Hea of Academe at the Kennebunk Inn - Kennebunk, ME