Interview with Chef Harold Dieterle of Perilla - New York City
Interview with Chef Amanda Cohen of Dirt Candy - New York City
Interview with Chef Andres Grundy of Clio – Boston, MA
Interview with Chef Mike Pagliarini of Via Matta – Boston, MA
Interview with Chef Colin Devlin of Dressler, DuMont, and DuMont Burger - New York City
Interview with Chef Chris Parsons of Catch – Boston, MA
Interview with Chef Angelo Sosa of Xie Xie - New York City
Interview with Chef Louis DiBiccari of Sel de la Terre – Boston, MA
Interview with Chef Richard Garcia of Tastings Wine Bar and Bistro – Foxboro, MA
Interview with Chef Robert Truitt of Corton - New York City
Interview with 2009 Boston Rising Star Chef Joanne Chang of Flour and Myers + Chang – Boston, MA
Interview with Chef Rachel Klein of Aura – Boston, MA
Interview with Chef Bobby Flay of Mesa Grill – New York, NY
Interview with Chef Bob Kinkead of Kinkead’s – Washington, D.C.
Interview with Chef Charlie Palmer of Kitchen 22 – New York, NY
Interview with Chef Chris Schlesinger of East Coast Grill – Cambridge, MA
Interview with Chef Curtis Duffy of Avenues, Chicago, IL
Interview with Chef Darina Allen of Ballymaloe Cooking School - County Cork, Ireland
Interview with Chef Dan Barber of Blue Hill – New York, NY
Interview with Chef Daniel Boulud of CAFÉ BOULUD – New York, NY