Interview with Chef Nobu Matsuhisa of Ubon - New York, NY
Interview with Marc Lemay of Brasserie Dubuisson, Belgium
Interview with Toshiyuki Kiuchi of Hitachino Nest Beers
Interview with Portland Rising Star Baker Tim Healea of Little T American Baker - Portland, OR
Interview with 2011 Portland Rising Stars Kat Whitehead, Sarah Pliner and Jasper Shen of Aviary - Portland, OR
Interview with Chef Rodolfo Guzmán of Boragó - Santiago, Chile
Interview with Rising Star Chefs John Bates and Brandon Martinez of <em>The Noble Pig</em> – Austin, TX
Rising Star Restaurateur Tyson Cole of <em>Uchi</em>, <em>Uchi Houston</em>, and <em>Uchiko</em> – Austin, TX
Interview with Rising Star Restaurateur Jason Dady of <em>Bin 555</em>, <em>Tre Trattoria</em>, <em>Two Bros. BBQ Market</em> – San Antonio, TX
Interview with Rising Star Hotel Chef Josh Watkins of <em>Carillon</em> – Austin, TX
Interview with Rising Star Chef Michael Sohocki of <em>Restaurant Gwendolyn</em> – San Antonio, TX
Interview with Rising Star Chef Quealy Watson of <em>The Monterey</em> − San Antonio, TX
Interview with Rising Star Chef David Bull of <em>Congress Austin</em> - Austin, TX
Interview with Rising Star Chef Andrew Wiseheart of <em>Contigo</em> - Autsin, TX
Interview with Rising Star Chef Paul Qui of <em>Uchiko</em> – Austin, TX
Interview with Rising Star Chef Rene Ortiz of <em>La Condesa</em> - Austin, TX
Interview with Rising Star Chef Ned Elliott of <em>Foreign & Domestic</em> – Austin, IL
Interview with Rising Star Chef Aaron Franklin of <em>Franklin Barbecue</em> - Austin, TX
Interview with Chef Jason Bond of Bondir – Cambridge, MA
Interview with Chef Linton Hopkins of Restaurant Eugene — Atlanta, GA (2012)