Chef Tory McPhail of Commander's Palace - New Orleans, LA
Chef Patricia Yeo of Ginger Park - Boston, MA
Chef Kasja Alger of Street - Los Angeles, CA
Chef de Cuisine Ari Rosenson and Sommelier Dana Farner of CUT - Los Angeles, CA
Chef Sebastien Archambault of RH Restaurant - Los Angeles, CA
Chef de Cuisine Matt Molina of Osteria Mozza - Los Angeles, CA
Chef Roy Choi of Kogi BBQ Truck - Los Angeles, CA
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant - Los Angeles, CA
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace - Los Angeles, CA
Chef Andy Cook of Gordon Ramsay at the London - Los Angeles, CA
Chef Mark Gold of Eva - Los Angeles, CA
Chef Walter Manzke of Church and State - Los Angeles, CA
Chef Brian Redzikowski of Bond Street - Los Angeles, CA
Chef Rob Trester of Bar Pintxo - Los Angeles, CA
Chefs Jon Shook and Vinny Dotolo of Animal - Los Angeles, CA
Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of Sashi - Los Angeles
Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic Canyon - Los Angeles, CA
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence - Los Angeles, CA
Chef Diana Stavaridis of BLD Restaurant - Los Angeles, CA
Chef Eric Greenspan of The Foundry - Los Angeles, CA