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Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso) - Boston, MA
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Chef Gabriel Bremer of Salts - Boston, MA
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Chef Jody Adams and Pastry Chef Susan Abbott of Rialto - Boston, MA
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Chef Todd Winer of The Metropolitan Club - Boston, MA
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Chef Giuseppe Castellano of Gran Gusto - Boston, MA
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Chef Jason Santos of Gargoyles on the Square - Boston, MA
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Chef Will Gilson of Garden at the Cellar - Boston, MA
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Chef Chris Parsons of Catch - Boston, MA
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Chef Rebecca Newell of The Beehive - Boston, MA
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Chef Jason Bond of Beacon Hill Hotel and Bistro - Boston, MA
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Chef Rachel Klein of Aura- Boston, MA
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Chef Ana Sortun, Pastry Chef Maura Kilpatrick, and Sommelier Theresa Paopao of Oleana - Boston, MA
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Chef Chris Chung of Uni - Boston, MA
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Chef Brian Roche of La Verdad - Boston, MA
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Chef Dante de Magistris and Chef de Cuisine Will Foden of Dante - Boston, MA
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Chef Jay Silva of Bambara - Boston, MA
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Chef Nicolas Boutin of Asana - Boston, MA
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Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647 - Boston, MA
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Chef Robert Jean of Sorellina - Boston, MA
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Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of Toro - Boston, MA
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