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Chef Adam Gottleib of Palm Beach Yacht Club - Palm Beach, FL
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Chef Carlos Jorge of Solu - Palm Beach, FL
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Chef David Mullen and Pastry Chef Jerome Le Teuff of Angle - Palm Beach, FL
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Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-Lago - Palm Beach, FL
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Chef Zach Bell, Pastry Chef Jennifer Reed, and Mixologist Ame Brewster of Cafe Boulud - Palm Beach, FL
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Chef Akira Back of Yellowtail - Las Vegas, NV
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Chef Alessandro Stratta and Pastry Chef Jennifer Witte of Alex - Las Vegas, NV
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Chef Anthony Amoroso of Michael Mina - Las Vegas, NV
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Chef Carlos H. Guia of Louis's and Fish Camp - Las Vegas, NV
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Chef Chase Kojima of Nobu - Las Vegas, NV
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Chef Chris Vaughn of Simon - Las Vegas, NV
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Chef David Werly of Le Cirque - Las Vegas, NV
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Chef Geno Bernardo of Nove - Las Vegas, NV
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Chef Gerald Chin of The Mansion - Las Vegas, NV
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Chef Greg Engelhardt of Andre's - Las Vegas, NV
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Chef Joe Elevado of Social House - Las Vegas, NV
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Chef Jose Aleman of Boa - Las Vegas, NV
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Chef Linda Rodriguez of Hachi - Las Vegas, NV
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Chef Mark Andelbradt of Tao - Las Vegas, NV
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Chef Mark Hopper and Pastry Chef Chris Herrin of Bouchon - Las Vegas, NV
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