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Chefs Gabriel Frasca and Amanda Lydon of Straight Wharf - Nantucket, MA
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Chef Michael LaScola of American Seasons - Nantucket, MA
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Chef Jason Wilson and Pastry Chef Jennifer Volk of Crush - Seattle, WA
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Chef Aaron Burgau of Patois - New Orleans, LA
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Chef Anton Schulte of Bistro Daisy - New Orleans, LA
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Chef Bob Iacovone of Cuvee - New Orleans, LA
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Chef Chris DeBarr of The Delachaise - New Orleans, LA
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Chef Daniel Bourgault of Besh Steak - New Orleans, LA
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Chef David Slater of Emeril's - New Orleans, LA
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Chef Edgar Caro of Baru Bistro - New Orleans, LA
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Chef Jared Tees of Luke - New Orleans, LA
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Chef Justin Devillier of La Petite Grocery - New Orleans, LA
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Chef Matt Murphy of Melange - New Orleans, LA
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Chef Scott Boswell of Stella! - New Orleans, LA
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Chef Spencer Minch of Delmonico - New Orleans, LA
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Chef Susan Spicer of Bayona - New Orleans, LA
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Chef Thomas Wolfe of Peristyle - New Orleans, LA
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Chefs Allison Vines-Rushing and Slade Rushing of MiLa - New Orleans, LA
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Chef Ratha Chau of Kampuchea - New York, NY
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Chef Marc Forgione of Marc Forgione - New York, NY
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