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Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of Aziza - San Francisco, CA
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Chef Nate Appleman of A 16 - San Francisco, CA
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Chef David Coleman of Tocqueville - New York, NY
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Chef Colin Alevras of The Tasting Room - New York, NY
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Chef Evan Rich of Sumile Sushi - New York, NY
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Chef Chris Santos of Stanton Social - New York, NY
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Chef Gavin Portsmouth of Sapa - New York, NY
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Chef Craig Hopson of Picholine - New York, NY
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Chef Alex Urena of Pamplona - New York, NY
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Chef Jacques Gautier of Palo Santo - Brooklyn, NY
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Chef Mark Spangenthal of Ono - New York, NY
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Pastry Chef Jansen Chan of Oceana - New York, NY
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Chef Caroline Fidanza of Diner and Marlowe & Sons - Brooklyn, NY
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Chef Tony Campanaro of Little Owl - New York, NY
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Chef de Cuisine Yosuke Suga of L'Atelier de Joel Robuchon - New York, NY
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Chef Damien Brassel of Knife + Fork - New York, NY
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Chef Daniel Angerer of Klee Brasserie - New York, NY
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Chef Chris Lee of Gilt - New York, NY
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Chef Eric Hara of Davidburke & Donatella - New York, NY
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Chef Greg Johnson of Dani - New York, NY
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