Chef Jeong-min Lee of La Callas - South Korea
Chef Young Hee Roh of Poom Seoul - South Korea
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque - New York
Pastry Chef Kayvon Jordan of Ty Lounge in The Four Seasons - New York, NY
2010 Chef Marcus Samuelsson's Red Rooster Harlem Opening - New York
Chef Ted Stelzenmuller of Jack's Bistro - Baltimore, MD
Tasting with Chef Pierre Daret of Le Burgundy - Paris, France
Tasting with Chef William Ledeuil of Ze Kitchen Galerie - Paris, France
Chef Christopher Damskey and Pastry Chef Christina Kaelberer of Market - Boston, MA
WCR workshop with Chef Elizabeth Falkner and Private Trainer Annika Kahn - Pasadena, CA
Chef Perfecto Rocher at The Blvd at Beverly Wilshire, a Four Seasons Hotel - Beverly Hills, CA
Chef David Feau at the Royce Restaurant at the Langham Hotel - Pasadena, CA.
Pastry Chef Patty Pineda of Susina Bakery - Beverly Hills, CA
Chef Debbi Dubbs leading a pickling demo at WCR 2010 - Pasadena, CA
Chef Nora Sandavol and Instructors of Le Cordon Bleu Breadmaking demo at WCR 2010 - Pasadena, CA
Chef Albert Ventura at Coure - Barcelona, Spain
Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Celler de Can Roca - Girona, Spain
Chef Josean Martinez Alija of Restaurante Guggenheim - Bilbao, Spain
Chef Victor Arguinzoiz of Etxebarri - Axpe, Spain
Chef Josean Rosado of Brightons Intercontinental Harbor Court - Baltimore, MD