Jump to Navigation
Abbot’s delight dumplings
Black Bean Roasted Dungeness Crab
Chinese Braised Short Rib with Cucumber Yogurt and Parsnip
Red Butternut Squash Soup, Spiced Marshmallow, Caramelized Shallots, and Aged Soy
Pork Belly and Scallion Pancakes
Rou Jia Mo Sandwiches
Spice-infused Black Vinegar Sauce
Pig Tail and Shrimp Dumplings, Black Sesame, Ruby Streaks, and Chile Oil
Duck Bao Buns, Lacquered Duckling, Cucumber, and Hoisin
Raw Bok Choy Leaves and Housemade Shrimp Paste
Honey-Walnut Shrimp, Toasted Nuts, Honeycomb Candy, Crispy Shrimp Shells, Walnut Mayonnaise, and Honey Buttermilk
Hello, Mellow Black Vinegar
Peking Duck Takes a Bao
Jason Bond’s Red-Cooked Squash
Home
Moving the industry forward
Newsletter

Membership

Main menu

  • Chefs
  • Articles
  • Jobs
  • Photos
  • Videos
  • ICC
  • Rising Stars
Home
Copyright © 1995-2025 StarChefs.
All rights reserved.
  • Chefs
  • Articles
  • Jobs
  • Photos
  • Videos
  • ICC
  • Rising Stars
  • Newsletter Archive
  • About Us
  • Press Releases
  • StarChefs.com in the News
  • Subscribe to Rising Stars Magazine
  • Contact Us
  • Advertising Inquiry
  • Advertising Kit
  • Privacy Policy
  • Career